Bachelor in Hospitality and Hotel Administration

BHM

Course: BHHA

CCLMS provides Bachelor in Hospitality and Hotel Administration (BHHA) which is a 3 - tier undergraduate program. It mainly focuses on the provision of knowledge related to the hotel industry like Food Production, Food and Beverage Service, Housekeeping as well as Front Office. Apart from that, It will also mainly focus on the coordination of numerous departments in the Hospitality Sectors to make sure that every department runs efficiently and maintain the customer’s satisfaction.

Facilities

CCLMS also provides well experienced Faculties, who are having many years of experience in the same profession. Apart from that, it also provides certain labs like Food Production Labs, Food and Beverage Labs, Front Office Labs and Housekeeping Labs, so that the students can have a practical knowledge of this industry.

Key Information

Course

Bachelor in Hospitality and Hotel Administration (B.Sc. in HHA)

Duration

3 Years

Intake

60

Eligibility

Higher Secondary(10+2) in any stream from recognised board with minimum 50% marks.

Selection Procedure

Merit + PI

Curriculum Facilities

Four well-equipped and decorated spacious Front Office Lab, Housekeeping Lab, Food Production Lab & Food and Beverage Service Lab.

Front Office Lab

Food Production Lab

Food and Beverage Service Lab

Housekeeping Lab

Personality Development

Spoken English

Computer Lab

Syllabus

THEORY
  • 1. Food Production Foundation – I (BHHA101)
  • 2. Food & Beverage Service Foundation – I (BHHA102)
  • 3. Room Division Operation (BHHA103)
  • 4. English Communication (BHHA104)
PRACTICAL
  • 1. Food Production Foundation – I (BHHA191)
  • 2. Food & Beverage Service Foundation – I (BHHA192)
  • 3. Room Division Operation (BHHA193)

THEORY
  • 1. Food Production Foundation – II (BHHA201)
  • 2. Food & Beverage Service Foundation – II (BHHA202)
  • 3. To be chosen from GE Basket 3 (BHHA203)
  • 4. Environmental Sciences related to Hotel & Hospitality Industry (BHHA204)
PRACTICAL
  • 1. Food Production Foundation – II (BHHA291)
  • 2. Food & Beverage Service Foundation – II (BHHA292)

THEORY
  • 1. Introduction to Indian Cookery (BHHA301)
  • 2. Food & Beverage Service Operations (BHHA302)
  • 3. Accommodation and Front Office Operations (BHHA303)
  • 4. To be chosen from GE Basket 5 (BHHA304)
  • 5. Accounting Skills For Hospitality (BHHA305)
PRACTICAL
  • 1. Introduction to Indian Cookery (BHHA391)
  • 2. Food & Beverage Service Operations (BHHA392)
  • 3. Accommodation and Front Office Operations (BHHA393)

THEORY
  • 1. Food Production Operations – Industry Exposure (BHHA401)
  • 2. Food & Beverage Service Operations – Industry Exposure (BHHA402)
  • 3. Accommodation and Front Office Operations – Industry Exposure (BHHA403)
  • 4. To be chosen from GE Basket-3 (BHHA404)
  • 5. Personality Skills for Hospitality – Learning from Industry (BHHA405)

THEORY
  • 1. Advanced Food Production Operations – I (BHHA501)
  • 2. Advanced Food & Beverage Operations and Bar Management – I (BHHA502)
  • 3. Advance Front Office & Accommodation Management - I (BHHA503)
  • 4. Human Resource Management and Hotel Law (BHHA504)
PRACTICAL
  • 1. Advanced Food Production Operations – I (BHHA591)
  • 2. Advanced Food & Beverage Operations and Bar Management – I (BHHA592)
  • 3. Advance Front Office & Accommodation Management - I (BHHA593)

THEORY
  • 1. Advance Food Production Operations & Food Costing - II (BHHA601)
  • 2. Advance Food & Beverage Operations and Bar Management - II (BHHA602)
  • 3. Advance Front Office & Accommodation Management - II (BHHA603)
  • 4. Research project & viva (BHHA681)
PRACTICAL
  • 1. Advance Food Production Operations & Food Costing - II (BHHA691)
  • 2. Advance Food & Beverage Operations and Bar Management - II (BHHA692)
  • 3. Advance Front Office & Accommodation Management - II (BHHA693)

Watch Campus Life Video Tour

CCLMS provide first class educational facilities on site comparable to the best in the industry.

mission
OUR MISSION

CCLMS is committed to excel in the field of hospitality education, by empowering the students to meet the challenges of the dynamic business environment and create opportunities in their chosen careers.

vision
OUR VISION

To achieve excellence in the field of Hospitality Education and research and be the most preferred recruitment destination.